Darjeeling's tea gardens offer a captivating experience for tourists. Vast stretches of lush green slopes carpeted with tea bushes create a picturesque landscape. Visitors can witness the tea-making process, from plucking leaves to the final stages of production. Many gardens offer guided tours and tastings, allowing you to savor the distinct flavors of Darjeeling tea. The cool, crisp air, coupled with the breathtaking views of the Himalayas, makes a visit to the tea gardens a truly memorable experience. You can interact with tea pluckers, learn about their lives, and understand the rich history and culture associated with tea cultivation in this region. Don't miss the opportunity to purchase fresh tea directly from the source, a perfect souvenir to take home.
The history of tea in Darjeeling dates back to the 1840s when the British East India Company introduced tea plantations to the region. Dr. Archibald Campbell is credited with successfully cultivating tea plants in his garden, paving the way for the large-scale tea industry that exists today. The unique climate and terrain of Darjeeling proved ideal for producing high-quality tea, quickly gaining international recognition. Over time, tea gardens flourished, shaping the landscape and economy of the region. The legacy of British colonialism is still visible in the architecture and practices of some of the older tea estates.